On Dec. 14, the delectable flavors of The Pines Modern Steakhouse team up with St. Supéry Vineyard to create a night you and your taste buds will never forget.
For $85, you’ll be treated to a night of fine dining featuring four courses of dazzling cuisine and four equally outstanding offerings from St. Supéry.
Dinner starts at 6pm and commences with a first course of Grilled octopus salad served with St. Supéry Sauvignon Blanc.
Second course will find you dining on Wild boar Ragu and St. Supéry Sauvignon Merlot. These two courses lead to the third, featuring Veal Medallion and paired with St. Supéry Cabernet Sauvignon.
The night concludes with Lemon curd & French meringue tart and Robert Mondavi Moscato d’Oro.
And any visit to The Pines is a full sensory experience as we showcase some of the best talent around to enhance your dining experience with Max & Lara performing from 6 - 9pm.
Make your reservation for this incredible dinner today! And be on the lookout for our next Pines Pairing Dinner in February!
Must be 21. Management reserves the right to modify or cancel special without notice.