With a limited takeout menu, the traditional Asian cuisine with a modern twist is back at San Manuel Casino. Enjoy specialty-made dishes prepared by our award-winning culinary team led by Executive Asian Chef Bob Zhang and Hong Bao Chef de Cuisine Jun Tao. Hong Bao’s culinary delights such as Shanghai Braised Pork or Kung Pao Chicken, can be enjoyed for takeout daily. Limited cocktails, wines and spirits are also back curated by a team of award-winning mixologists, including our Matcha Matcha Cocktail – made with green tea-infused TYKU Soju – and our delicious Blossoms and Spice. All drinks are made with the freshest ingredients and feature exotic fruits and spices. Hong Bao Kitchen is situated between the High Limit Slots and High Limit Table Rooms, located on the first floor of the casino. Must be 21 or older to enter.